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what is cooking and its various methods also what is line cooking

Cooking Meaning

So readers,
 
If you want to know the real meaning of cooking. So you've come to the right place.

From this post, you will get all the information about the questions given below.

    1. What is the real meaning of cooking?
   2. What is line cooking meaning?
     4.What is cooking in short?
    6.What is the history of cooking

   The best definition of Cooking

Cooking simply means The art of cooking food or It is the art of making a meal for eating.

Whether the food item is baked, fried, sauteed, boiled, or grilled, all of these terms are known as cooking.

This art thrives in our home kitchens as well as restaurants and large hotels by professional persons cooking like cooks and chefs.

Photo by Kevin McCutcheon on Unsplash

 If we talk about the old times when Humans came to know how to cook food. This art has been changing from the beginning to modern times. As
Humans developed, so they also did the development the art of cooking.

 And it is changing according to the culture, country, environment of the people, and also from their eating habits. 

The way to make food depends on the cooking skill of the person. Nowadays food is also cooked through scientific reaction.



    Also, Read

     what is Countertop and types of Countertops?
    what is a kitchen and types of kitchen?

     What is line cook meaning

    What is line cook meaning. Do you know?Line cook real meaning is known by its name only.

    like Line cook who cooks in a line, in the kitchen it is also called line cook or station chef and line chef.

             example of line cook meaning

    Here the line means the cooking area of ​​the kitchen.

     Line cook or line chef prepares many types of food in the kitchen like an assembly.
     And they help the head chef in the kitchen and keep perparing his designed recipies.

    What is the difference between a chef and a line cook?

    Chef is the person who invents the recipes in the kitchen with the help of new ideas and ingredients.

     while the line cook in the kitchen
     He is the worker who further prepares the dishes made by the head chaif for the customer.

    History of Cooking

    Since the time, when humans had discovered fire, this art had been discovered at that time. And at that time in history, it was discovered that humans cooked food.
    Photo by Gaelle Marcel on Unsplash

     And because of the development of humans, their culture, places, and their habits, the cooking methods went on changing.

    The first method that an early human learned was roasting. In which a piece of fish or meat with wooden support was placed directly on the fire.

    Healthy cooking


    Cooking has become even easier and funnier due to the use of many kitchen cooking machines like toaster makers, microwave ovens, etc

    Another term for cooking that is quite popular these days is healthy cooking.

    Photo by Katie Smith on Unsplash


    Healthy cooking is The cooking in which the essential ingredients of food such as vitamins, minerals, and carbohydrate fat remain in full quantity.

     Healthy cooking means food that is healthy to eat and that gives complete nutrition to the body.

     Cooking techniques are of great importance in keeping food's nutrients high.

     With the cooking of old times, it can again be said that people did not cook food properly due to incomplete knowledge. 

     But in today's time, too much attention is being paid to this.
    And the same method is being adopted which keeps the food's nutrients intact.

    The Importance of Cooking


    So friends, you already know about the meaning of cooking.

     Along with this, it is also important to know about the Importance of Cooking.

    Photo by Myles Tan on Unsplash

    What is the need to cook food?

    Its simple answer is that cooked food is easily digested by our bodies.

      And by cooking food, many harmful viruses and bacteria in it, which cause food poisoning, are easily destroyed. And we get saved from many diseases.

    All types of cooking methods

    Baking 

    SO, Fiends baking is also a type of cooking.
    This type of cooking is used in many bakery products. 

     A low-temperature dry heat is used in this type of cooking similar to roasting. Mostly baking cooking is done in the oven, or even sometimes outside the oven but not in direct flame.
    Photo by Hello Lightbulb on Unsplash

     In this type of cooking, bakery products are made using dry heat Such as cookies,     Biscuits, rusks, etc. while baking, heat is equally transferred to the center of the item food item.

     It is a slow type of cooking. But the main benefit of this type of cooking is that food nutrition remains high. which is good for our health.

    Roasting

    Roasting, as the name itself suggests, is what roasting cooking is, in this type of cooking, the food is roasted. 

     On some points, it is similar to baking, but it uses a direct flame of fire.


    Photo by Anton Darius on Unsplash

     And roasting is the cooking that was first learned by early humans millions of years ago. He used to cook a piece of meat in wood and cook it directly into the fire.

     Nowadays many veg and non-veg recipes are made by this process.

     Roasted chicken is the most common dish which is made by this type of cooking.

    Boiling

    In this type of cooking, the food item is cooked in boiling water as soon as the water boils, the food kept in it is cooked.

     Many vegetables are cooked this way. Rice in India is also made from the boiling cooking method.
    Photo by Mor Shani on Unsplash

     In this, the food is cooked directly using hot air. Or it can also be cooked directly in the microwave.

     Nowadays, the most popular food items that are made with this type of cooking are rice, chicken, eggs, etc.

     it is a very time-consuming method. sometimes it destroys food nutrition.

    Broiling

    Food items in broiling cooking are cooked under indirect heat with the help of an iron grill or gas stove or even baked in a microwave oven.

    Photo by Christiann Koepke on Unsplash

     This is done to quickly cook food items, such as meats. In broiling, heat is provided to food from the top of the surface.

     And also to give a good flavor to the food item broiling cooking can be used.

    Grilling

     Grilling cooking is also used to increase the flavor of the food like broiling.

     The only difference is that the way to do both is different. Grilling cooking is healthy cooking because it makes the food fat-free.

    Photo by Zach Reiner on Unsplash

     In grilling, direct heat is provided to the food mostly from the bottom with other sources like a gas stove, electric stove and wood stove, etc.

     Professional cooks like this method a lot. Because it saves time. Most of the common items that are made in this way are fish, chicken, pizza, etc.

    Frying 

    Frying Cooking is the most common cooking method that is often used in our homes.
    Food items are cooked with fat in fries cooking.

    Photo by Louis Hansel @shotsoflouis on Unsplash

     Fat can be of any type like butter or oil.
    Ghee is also often used in India for frying cooking.

     Frying is a fast process to cook food.

    Types of Frying

    • Deep Frying

    In Deep Frying cooking, the food items are completely fried in oil.

     There are many food items in India that are made by this process like samosa, pakoras, jalebi, etc.

    • Pan Frying

    In pan-frying cooking, the food items are cooked using a little less fat, thus most egg omelets, fish, etc. are made by this type of cooking.

    • Stir-frying

    In this type of cooking, food items are cooked very quickly in fat Or cooked on one side.

     Most meats and vegetables are cooked in small pieces of cut fat and oil.

    Steaming Cooking

    In this type of cooking, food items are made with the help of boiling water vapor and steam. 

     Many types of food items such as rice, fish, and some meat, are cooked with the help of steaming cooking.

    Photo by carlos hevia on Unsplash

     Nowadays, lots of steamers are being used for steam cooking. In this type of cooking a steamer can be used.

     There should be water on one side and space for food items on the other side.

     As the water boils, the steam that rises from it cooks the food item. Rice and many types of vegetables are cooked in this process.

    Smoking

    In this type of cooking, food items are cooked using smoke. Coalfire or Woodfire can be used as a source of smoke in this type of cooking.

     Smoking cooking is mostly done to add flavor and separate taste to food items.
    Photo by Cater Yang on Unsplash

     It is also a healthy cooking method because the ingredients of food items are safe in it. Which is good for your health.

     The most common food made by this type of cooking is fish and meat.

     Now smoking cooking is further divided into four parts warm smoking cooking, cold smoking cooking, liquid smoking cooking, and hot smoking cooking.

    Final Words


    So friends now you have complete knowledge about the Cooking meaning and its types.Also what is line cook meaning.
    That is, cooking is the art of making food, and also cooking has various types of methods like roasting, boiling, frying, steaming, etc.

     so, it is very important to cook food items. Cooking destroys harmful viruses, and many toxins present in food items and make food suitable for health.

    Also, you will be surprised to know that these cooking methods are still changing with time.


    Thanks for Reading.


    ● Monday 21 November 2022

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